Monday Night Football

September 21, 2009 - Leave a Response

Photobucket

It’s Monday Night Football!!

As you may know, it is football season and a Thai restaurant is not the most popular place to watch the Monday night game.  So Jack, our Monday night bartender (who happens to be a big football fan) is all alone while his friends are probably at a sports bar watching the game.

I can’t stand to hear a grown man whine, so I asked him to come up with some specials, only at the bar on Monday nights, to encourage customers to hang out with him. So, on Monday nights only, our fabulous hot chicken wings are $3.00 a dozen and Miller Light beer, $2.00 a bottle; I have also told Jack that he can have a Jack’s secret special that you will have to ask him about when you arrive.

I am shamelessly trying everything I can to keep Jack from whining, so any suggestions from you would be appreciated.

- Deirdre Pain

Speaking of Whine

Malee’s is still offering their half-price wine nights on Sunday and Monday.  So Beer and Hot Wings not your thing?  Try a Green Basil Curry with Grilled Beef and a Bottle of Gewurztraminer.  Oh, you are a classy football fan aren’t you? – Tyler (Bar Manager)

Malee’s Cooking Class

September 15, 2009 - Leave a Response

Pandan CustardMalee’s Pandan Custard on a bed of Black Sticky Rice


Join us!

On Saturday September 19th, 2009 Malee’s will be hosting a cooking class.

Malee’s cooking classes are a blast!  The day begins at Noon with a glass of Champagne and a casual demonstration of Thai cooking with Malee’s General Manager Krisada Fisher and Owner Deirdre Pain.   Kris and Deirdre add color and humor to an insightful cooking demonstration.

After the cooking demonstration, you will be served a wine-paired Luncheon hosted by Malee’s Bar Manager, Tyler Christensen.  Tyler provides insights and information regarding wine-pairing, history of the wines presented, and gives helpful tips on hosting a wine dinner in your own home.

Come learn what 22 years of serving Thai food has taught us and wow your future dinner guests with your worldly culinary knowledge at your next dinner party – or just learn how to knock out a stellar curry to eat while you bum around the house.

The menu items we will be demonstrating are:

  • TOD MUN (Fish Cakes)
  • PANANG CURRY
  • GREEN CURRY
  • PANDAN CUSTARD/BLACK STICKY RICE

More information:

Call (480)-947-6042 to book your seat.  Classes fill up fast.  Cost is $60 per person which includes champagne, wine, and your lunch.

See you at Malee’s!

What’s On Tap: Malee’s Thai Bistro

July 9, 2009 - Leave a Response

maleesthai,bistro,vermonster,pyramid,hefeweisen,barleywine,rock art,beer,tap,handles

Beers on Tap at Malee’s Thai Bistro

Rock Art Brewery: Vermonster

From a small batch brewery in Morrisville, Vermont comes the Vermonster.  Now available on tap at Malee’s Thai Bistro, Vermonster is a barley wine with 10%ABV* and a rating of 100 IBU** in the bitterness department.

(*ABV=Alcohol by volume, **IBU= International Bitterness Units)


Fans of full-flavored, but not-heavy, brews will love the Vermonster.  Dark and topped with a sandy colored head that leaves great lacing in the glass;

The Vermonster’s high alcohol content is balanced and masked well by extreme hoppiness lending credence to it’s name.  This is a monster brew.

By law, we can only serve 8 ounces of this potent potion at a time.  This is a beer to be savored.

Vermonster headshot

The Pair

Malee’s dishes are full flavored and bold.  Pairing a hoppy beer like the Vermonster is a great call.  A powerful, bold barley wine like the Vermonster is big enough to stand up to the spice and body of most Thai Cuisine.

Pyramid Breweries Logo

Pyramid Haywire Hefeweizen

An award-winning take on a Bavarian classic; Pyramid Breweries’ Haywire Hefeweizen is a refreshing unfiltered wheat ale.  Now available on tap at Malee’s Thai Bistro, Pyramid is no stranger to accolades which sing it’s praises.

Awards

  • Gold Medal, American-Style Hefeweizen
  • Great American Beer Festival -Bronze Medal, “American Style Wheat Ale or Lager”,
  • World Beer Cup -Silver Medal, World Beer Championships, “Weizen”.

The Pair

Pairing a refreshing citrus laden brew like the Pyramid Haywire Hefeweizen is a way to cool off the heat of some of our fiery dishes.  Pair a Hefe with the Coco-Chili Fish Very hot (3 stars) or our new Spicy Calamari and Shrimp Stir-fry.  Spice not your thing?  Then pair this Hefe with our Pla Mango Salad, or Fresh Crab Mango Rolls.  Or just escape the heat and sip it by itself.


AzCentral.com Readers’ Choice: Best Thai

July 9, 2009 - Leave a Response

maleesthai,bistro,azcentral.com,readers,choice,winner,best,thai

Thanks!

Malee’s Thai Bistro was selected by AzCentral.com readers as the Best Thai Restaurant in Arizona.  To all our loyal custormers who participated in this poll;  Thank you.

Malee’s Thai Bistro: Cooking Classes

April 19, 2009 - Leave a Response

Thai Chili Reduction Cooking Class

Looking for something to do on a Saturday?  Have you ever tried cooking Thai food at home?  Are you tired of “happy accidents” in the kitchen?

Malee’s Thai Bistro offers cooking classes twice monthly. Call today and learn how to cook like we do!

Reserve your seat today: 480-947-6042

Upcoming Cooking Classes

July 18th, 2009, Saturday- Class Starts at NoonJust Announed

August 15th, 2009, Saturday- Class Starts at Noon – Just Announced

Visit our Events page to learn more about classes.

Vote for the Best

April 13, 2009 - Leave a Response

azcentral.com,maleesthaibistro.com,vote,best,thai

Do you love Malee’s as much as we do?  

Show your love by going to azcentral.com and voting for your favorite restaurants in their yearly poll.  The reader’s choice awards are being tabulated now, so, let your voice be heard and tell the world what your favorite local places and things are.  

Categories to vote in:

  • Dining & Food
  • Shopping & Services
  • Nightlife & Clubs
  • and more…

We hope you’ll send a little love our way and keep Malee’s in the lead and out in front when the votes are tabulated.  Thank you for years of continued support and goodtimes.  

Click here to vote

Songkran: Thai New Year

April 13, 2009 - Leave a Response

songkran,thai,thai,new,year,malees,on,main,bistro,maleesthaibistro.com

Songkran Procession

This month we’re gonna party like it’s 2552

April 13th marks the beginning of Songkran, or Thai New Year.  Songkran is a three day celebration that commences on April 13th and ends on April 15th.  The date of the festival was originally set by astrological calculation.  Nowadays,  the dates of the celebration are fixed.  Songkran occurs during the hottest time of year in Thailand, at the end of the dry season.  

Long since a deeply rooted tradition, Songkran has been modified over the years to embrace modernity.  Until 1888, the Thai New Year was the beginning of the year in Thailand; thereafter, April 1st was used as the defined start of the calendar year and this lasted until 1940.  From 1940 to current, the Thai calendar begins on January 1st, but Songkran is still celebrated on (or around) it’s traditional astrological timeframe.  A festival with roots steeped in respectful tradition found a way to be quite a blast as well.  Waterfight anyone?

 
water,throwing,thai,new,year,maleesthai,bistro,maleesthaibistro.com
Water-throwing: a Songkran tradition 

 

What is Songkran all about?

The most popular and obvious celebration of Songkran is the throwing of water.  The Thai people take to the streets armed with containers of water or water guns and douse eachother.  It’s a nationwide water fight.

 

It is uncertain whether water-throwing began as a way to cool off during this sweltering time of year, or as a symbolic gesture to what is at Songkran’s traditional roots.  Some say that waterthrowing originated as a way to pay respect to people, by gently pouring a small amount of lustral water over other people’s hands or over a shoulder as a sign of respect.  But, as you can see, get the youth of Thailand involved and Songkran becomes an all out H20 throw-down.  

 

Songkran Traditions

Along with the fun there is also a sincere and sacred element to Songkran.  Thai’s use this time to go to wat (temple).  Several events at wat celebrations focus on respecting elders, as well as the bathing of the Buddha shrines.

In Chaing Mai, all of the Buddha’s images from the cities important monasteries are paraded through the streets so that people can douse them with water mixed with a Thai fragrance.  Doing this is believed to bring good luck and prosperity during this time of renewal.  

In Northern Thailand, people bring back a handful of sand to the monastery to replenish what they have carried away on their feet over the year.    The sand is then sculpted into stupa-shaped piles and decorated with colorful flags.  

 songkran,stupa,thai,new,year,malees,bistro,maleesthaibistro.com

Songkran stupa sculpture

 

‘Stupa’ is a sanskrit word and loosley translated it means ‘pile’.  As you can see by the image above; These are hardly piles of dirt, but, meticulously crafted works of art.  

Thai Talk

The traditional greeting is “สวัสดีปีใหม่” (sa-wat-dee pi mai), basically “Happy New Year”. “Sawasdee” = also used for “hello” or “goodbye” (Romanized spellings may vary, i.e. “sawadee” or “sawasdee”). “Pi” = year. “Mai” = new. Or “สุขสันต์ปีใหม่” (suk-san pi mai), “Suksan” = Happy.
However, most people use “สุขสันต์วันสงกรานต์” (suk-san wan songkran) – meaning “Happy Songkran Day” – since “pi mai” is more often linked with the first of January. “Suksan” is also used as an attribute for other days such as “Valentine’s Day” (“สุขสันต์วันแห่งความรัก”, suk-san wan haeng khwam rak) = Happy Valentine’s Day.

 

Songkran in Arizona

(presented here as a review of this years activities and a tip for the future.  Stay tuned to MaleesThaiBistro.com for updates for next years festivities.  We’ll let you know when it’s coming back around.)
 
AT WAT PROMKUNARAM
(Buddhist Temple of Arizona)
17212 W. Maryland Avenue
Waddell, AZ 85355 (Map it!)
Tel. (623)-935-2276
 
Saturday April 11th, 2009

9 am 

  • Open the Songkran Festival Day.

11 am 

  • Offering food to monks.
  • Thai classical dancing.
  • Thai Music.
  • Miss Songkran contest.
  • Various thai Foods are available for sale.
  • Kor Pharajedee sai (Sand Pagoda Building).
3 pm
  • Ceremonial Bathing of the Buddha statue, monks, and respected elderly.
5 pm
  • Chanting & Practice Meditation.
 
Sunday April 12, 2009
10 am
  • Chanting Buddhist lay people pay respect to the Triple Gem and observe Precepts and arms Bowl offering.
11 am
  • Lunch offering to the monks.
1 pm
  • Monks perform chanting in dedication to deceased people.
  • Ceremonial bathing of the Buddha statue.

Songkran at Malee’s

We’ll hold off on drenching you with a bucket of water in the lobby, instead, at Malees On Mainstreet we will be using this time of renewal to bring in new tastes and flavors for our bar.  

Tyler is crafting new exciting cocktails with a Thai twist.  We will also begin carrying Thailand’s #1 domestically produced branded golden spirit; Mekhong.  We’ll tell you all about it in next Monday’s post.  Until then, Sa-Wat-Dee Pi Mai. 

 


The remodel is near complete! Come check it out!!

March 10, 2009 - 2 Responses

Malees Recession Plan for YOU!!

March 10, 2009 - Leave a Response

maleesrecession,plan

Are those leftovers or a  science project?

We all know that Malees offers VERY generous portions and if you are like me, I take my extra food home forget it in the car or put it in the fridge and then throw it away 4 days later. That means that we are throwing away REAL money.

Waste Not, dear Foodie!

So, this is a reminder that you can order ½ portions of your favorite entrée, share a little with your companion (and hopefully your companion will share as well) and not have to drag that carry out bag home. Good for your wallet, good for your waist and good for the environment! What a win, win deal.

Any comments will be greatly appreciated.

- Deirdre

Malee’s On Main: The Re-model (Week Two)

February 24, 2009 - Leave a Response

Photobucket

Deirdre: The Re-Upholsterer

Hands On

At Malee’s we have always been a hands-on operation, that goes for this re-model as well.  Deirdre took matters into her own hands this week when our new fabric arrived for the chairs and booth cushions.  We use what we’ve got, and for a nice surface to remove those pesky seat-cushion staples?  The hostess stand!  Why Not?

“A customer asked David and I for our card.  They were looking to get some upholstery done.” -Deirdre Pain

As for picking up a side job, I think that the 30 plus hours she spent on the reupholstering were enough for a while, so please hold the calls for interior design work. 

 

 

The Workshop

The Workshop

Teamwork

No job this big can be done alone.  So here is a look at Maria – our hostess, and David – a longtime regular customer, helping out with the fabric in a little makeshift workshop they set up in our small dining room.