Menu for Cooking Class November 12, 2011

One Response

  1. Deidre–congratulations on your web page. Very well done. Not as easy to do as it looks and yours is excellent. Even more, congratulations on surviving almost a quarter century in a very tough business! I suspect the Thai restaurant into which you wandered (reference the story of your restaurant’s beginnings) might well have been Daa’s Thai Room. I now live in Bangkok (although I am a flood refugee upcountry for the last two weeks and probably a few more). Best of luck in your continued journey in Thai cuisine.

    Mike York
    (former owner, Daa’s Thai Room)

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