May Cooking Class is on the 18th!!!

We have spots open for Saturdays class, so sign up ASAP by calling 480-947-6042. The menu includes our Mango Pla Salad, Tropical Pineapple, Red Curry, Jalapeno Fried Rice and Spinach Chicken. The cost is $60 (plus tax) and includes pre-class mimosas, cooking demonstration, a wine-paired luncheon, recipe booklet, and a goodie bag with key Thai ingredients.

 

New Summer Hours
Mother’s Day will be our last day for being open for lunch on Sundays.  We will still be open for dinner from 4pm-9pm.  We will reopen for Sunday lunches after Labor Day.

April Cooking Class + New Menu Items for the Summer

Back by Popular Demand…
New Menu Items!
 


Back by popular demand, we are bringing back Thai Sticks (for those of you who don’t know what they are, you are in for treat and no you don’t smoke them). Thai sticks are a chicken shrimp mixture wrapped around a shrimp, then rolled in Chinese egg noodles and deep fried. There are three to an order and are served with cucumber salsa. YUM!!,We are also bringing back our devine Barbecued Chicken also served with cucumber salsa and my personal fav, Green Papaya Salad with Crispy beef jerky. A great summer dish, and we all know summer is upon us:-)

April Cooking Classes
chef April 13 ( Thai New Year) and April 27 are the dates for the April cooking classes. The menu will feature Drunken Dragon Wraps, Green Curry, Crispy Fish with Mango Salsa (Kris’s own creation) and Sticky Rice with Mango. The class starts at noon with mimosas, then the cooking demo with samples and is followed with a wine-paired luncheon. The cost is $60 per person ( what a deal!!!). Please call 480-947-6042 for reservations. The classes fill up quickly so don’t delay!

July Cooking Class

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The July cooking class is Saturday, July 21st. The menu will include chile reduction sauce, Tom Ka Gai, Crispy Basil Chicken, and Yellow Curry. The class starts at 12 and is followed by a wine-paired luncheon, the cost is $60.00 per person please call 480 946-6042 for reservations.

June Cooking Class Menu

ImageThe menu for June’s cooking class will feature our famous Tom Ka Gai and chile reduction sauce, homemade green curry with dragon wrap, and red curry with spinach chicken. As always we start with mimosas and the class is followed by a wine-paired luncheon; each participant is given written recipes and a goodie bag with key Thai ingredients. The cost is $60 per person, please call 480 947-6042 for reservations. The classes fill up quickly so make your reservation ASAP.  

April 21st Cooking Class Menu (same as April 7th menu if you missed out on that class)

Kris just emailed me the menu for April 7th-Variations on Curry
 
1)     Chile reduction sauce (which is a curry by definition) as the base for Tom Ka Gai

2)     Chicken Stir fry with veggies, garlic and madras sauce

3)     Red Curry as the base for Spinach Chicken

4)    Drunken Dragon Wrap using green curry

  
This should be a great class, so make your reservation asap. If needed we can repeat this class on April 21st.

April 7th Cooking Class is booked. Please note minor change in menu:)

Kris just emailed me the menu for April 7th-Variations on Curry
 
1)     Chile reduction sauce (which is a curry by definition) as the base for Tom Ka Gai

2)     Chicken Stir fry with veggies, garlic and madras sauce

3)     Red Curry as the base for Spinach Chicken

4)    Drunken Dragon Wrap using green curry

  
This should be a great class, so make your reservation asap. If needed we can repeat this class on April 21st.

We are scratching our heads….

Trying to decide what to do for our next 4 cooking classes. The March 24th class is full, we will be offering the April classes on April 7th and April 21st; May classes will be the 5th and 19th. So now is the time to let us know what you would like to learn and we will add it to the menu. The classes are fun, of course they are because Kris and I teach them, as well as informative. They start at noon and are followed by a wine paired luncheon. The cost is $60 for everything, such a deal!

Oh, and by the way, we are at the Downtown Scottsdale Farmers Market every Saturday from 8 am (YAWN) to 1 pm. We are using the market to test out new items such as duck tacos with asian slaw. We are also offering do it yourself Tom Ka Gai kits which includes pre-portioned ingredients and the recipe, all you have to add is protein, mushrooms, and a little broth. It is a great way to impress your friends and family with home cooked Malees soup. Also, if there are any other items that you would like to purchase as a take home do it yourself kit, let me know. Pad Thai maybe?????????